Blended between Mexico, Brazil and Uganda. War Panda is smooth with berry flavors.
Learn about the blends below;
Mexico's bean are grown in the buffer zone of El Triunfo Biosphere Reserve, which is in the highlands of the Sierra Madre. it is one of the most diverse forest reserve areas in the world and contains Mesoamerica's largest cloud forest, as well as a protected natural environment for thousands of plant and animal species. All of the coffee produced here is shade-grown.
Cupping: Mellow and Citric with almond flavor
Sisters Maria Valéria and Maria Rogéria own the 90-acre farm known as Irmãs Pereira Estate (which means "Pereira Sisters," a fitting name), which they inherited from their parents, who bought the property (then called Fazenda Serrado) in the 1970s. Maria Valéria and Maria Rogéria helped on the farm from the time they were both very young, and when they both got married, their husbands joined them in taking on the farm management. They process coffee many different ways including Naturals and even Honey process. All of their coffee is dried on raised beds or on patios.
This lot is an anaerobic-environment fermented lot: The cherries are harvested, sorted, and then placed into sealed steel tanks to ferment before being removed and dried as Naturals.
Cupping: Tart, winey acidity with sweet berry, toffee and chocolate flavors
The beans from Uganda was grown in an area near Bwindi Impenetrable National Park and forest, a protected primeval forest that reaches elevations up to 2,600 meters.
Cupping: Sweet and heavy with tart fruit acidity, cocoa, coffee and mild berry flavors
Pour over or Espresso
Roasting and Shipping info
All orders placed between Saturday to Friday at 8pm CST will be roasted on Saturday and Shipped the following Tuesday to ensure everyone receives fresh roasted beans.
If opted to pick up in store then your order will be available as soon as the Wednesday following the order timeline above. Pick up times listed below;
Wednesday-Friday 915AM-11AM, 430PM-7PM